A colleague who is passionate about food pointed me to the following two interesting articles from NY Times:
How I Fell for Lisbon
But [sidewalk] tiles like these, used this way, were a revelation. It was as if Lisbon wore a set of jewels that other cities didn’t bother to.
4 Lisbon Restaurants Not to Miss
Cervejaria, in the elegant residential neighborhood of Campo de Ourique, to which few tourists venture, has a menu with a more diverse selection of clams, saltwater snails and even barnacles than I’d ever encountered before.
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